Your next dinner will be unforgettable!
We use only the finest ingredients, guaranteeing a flavor profile that transcends the ordinary. You can taste the quality in every bite.
Our dough is slowly fermented, resulting in a light, airy texture and a flavor that transports you straight to Italy.
Delivery e Takeaway em 22A Washington Street West, Cork.
The light, slow-fermented dough creates an unforgettable experience.
Rich San Marzano tomato sauce, mozzarella, chicken and catupiry (house made Brazilian cream cheese).
A rich italian San Marzano tomato sauce, Mozzarella Flor di Latte, Rocket, Prosciutto, burrata, rocket & basil pesto - a chefs masterpiece in every bite.
Rich San Marzano tomato sauce & 4 delicious cheese selection diretcly from italy (Gorgonzola, Parmigiano, Mozzarella Fior Di Latte and Provolone). Suitable for vegetarians.
The chef's signature attitude inside a bun. Fresch stone baked bun, Fior di Latte mozzarella, fresh rocket, premium prosciutto, a cloud of stracciatella, and handcrafted pesto bringing everything together. Bold, indulgent and absolutely unforgettable.
The italian staple that refuses to disappoint anyone. Fresh stone baked bun, Roasted italian ham, Fior di Latte mozzarella, tomato, red onion and a whisper of oregano. Simple, honest, comforting. The kind of classic people pretend they don't love... but always order.
Fresh Stone baked bun, Mozzarella Fior di Latte, fresh spinach, juicy sun-dried tomatoes, a refined touch of balsamic, and a drizzle os hot honey fot that perfect sweet-and-spicy kick. Vegetarian food out here doing overtime.
Love at first bite, as dramatic as ir sounds. Fresh stone baked bun, thin-sliced italian mortadella, crunchy pistachios, fior di latte mozzarella and aromatic pesto. Creamy, luxurious, dangerously addictive.
Our mission is to blend the rustic charm and tradition of Italian pizza with a touch of Brazilian creativity. We serve pizzas and sandwiches created with passion, slow-fermented dough, and the freshest ingredients, baked to perfection in our stone oven.
Where tradition meets Creativity.